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Sloppy Joe’s

Sloppy Joe's meat

Sloppy Joe's

This Sloppy Joe recipe is a family favorite and is great for a busy weekday.

I love the grass fed beef we get from our CAFE farmers btw.

  • Prep Time 5 Minutes
  • Cook Time 25 Minutes
  • Total Time 30 Minutes
  • Serves 4 People


  • 1 lb ground beef
  • 1/4 c onions, chopped fine
  • 1/4 c bell pepper, chopped fine
  • 1/2 tsp garlic powder
  • 3/4 Tbsp brown sugar
  • 1 tsp mustard
  • 3/4 c catchup
  • Salt and pepper to taste
  • Hamburger buns


  1. I first start with a pound of ground beef. Over medium heat, brown the beef while breaking it up into semi fine pieces. While that’s cooking I chop the onions and bell pepper fine.
  2. Once the beef is cooked til no longer pink, I pour off the grease. I usually line a plate with a few layers of paper towels and pour the meat on top. I leave the grease on the pan (instead of wiping it clean).
  3. Add onions and peppers to the pan and cook til soft stirring frequently.
  4. Once softened I add the meat back in. I then add the remaining ingredients. Stir well and turn off the heat.
  5. To serve, lightly warm your favorite buns in the microwave or toaster oven, then put the Sloppy Joe mixture on both sides. We like to eat them “open faced” with a fork.